Amount of 18:0 octadecanoic, stearic fatty acid in Squash, summer, zucchini, italian style, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, zucchini, italian style, canned there is 0.002 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Squash, summer, zucchini, italian style, canned.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Squash, summer, zucchini, italian style, canned

Squash, summer, zucchini, italian style, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, zucchini, italian style, canned are listed below.

Water 90.61 g 90.61%
Energy (calorie) 29 kcal
Energy (joule) 121 kJ
Protein 1.03 g 1.03%
Total lipid (fat) 0.11 g 0.11%
Ash 1.4 g 1.4%
Carbohydrate, by difference 6.85 g 6.85%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.68 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 274 mg 0.27%
Sodium, Na 374 mg 0.37%
Zinc, Zn 0.26 mg
Copper, Cu 0.098 mg
Manganese, Mn 0.24 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.042 mg
Riboflavin 0.04 mg

Nutrients in Squash, summer, zucchini, italian style, canned